Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal

Fats 22 g
of which saturated 15,6 g

Carbohydrates 1,2 g
of which sugars 1,2 g

Protein 11,9 g

Salt 0,63 g

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal

Fats 22 g
of which saturated 15,6 g

Carbohydrates 1,2 g
of which sugars 1,2 g

Protein 11,9 g

Salt 0,63 g

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal

Fats 22 g
of which saturated 15,6 g

Carbohydrates 1,2 g
of which sugars 1,2 g

Protein 11,9 g

Salt 0,63 g

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal

Fats 22 g
of which saturated 15,6 g

Carbohydrates 1,2 g
of which sugars 1,2 g

Protein 11,9 g

Salt 0,63 g

Ingredients
buffalo milk whey, salt.

Storage
to be stored from 0 ° C to + 4 ° C.

Nutrition declaration for 100 g

Energy 802 Kj/194 kcal

Fats 16 g
of which saturated 11,2 g

Carbohydrates 3,8 g
of which sugars 3,2 g

Protein 8,58 g

Salt 0,17 g

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal

Fats 22 g
of which saturated 15,6 g

Carbohydrates 1,2 g
of which sugars 1,2 g

Protein 11,9 g

Salt 0,63 g

Ingredients
Milk.

Storage
to be stored from 0 ° C to + 4 ° C.

Nutrition declaration for 100 g

Energy 887 Kj/212 kcal

Fats 86,2 g
of which saturated 65,7 g

Carbohydrates 0,2 g
of which sugars 0,2 g

Protein 0,8 g

Salt 0,12 g

Ingredients
Pasteurized buffalo milk, cow’s milk cream, salt and rennet.

Storage
Mozzarella must always be stored in whey, in a cool place but not in the fridge, at + 4 ° C.

Nutrition declaration for 100 g

Energy 1167 Kj/282 kcal

Fats 24 g
of which saturated 17 g

Carbohydrates 1,5 g
of which sugars 1,5 g

Protein 15 g

Salt 0,70 g

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal

Fats 22 g
of which saturated 15,6 g

Carbohydrates 1,2 g
of which sugars 1,2 g

Protein 11,9 g

Salt 0,63 g